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APPETIZERS

Caesar Salad -16
baby romaine, rye croutons, maple bacon, pecorino, garlic dressing

Soup Of The Day -14
inspired daily using fresh ingredients

Local Greens -16
cucumber, radish, pomegranate, hemp seed, white balsamic vinaigrette

Roasted Beet Salad -18
ontario honey, bee pollen, frisee, goat feta, pickled mustard, olive oil

Calamari Fritti -24              
greek yogurt, hot honey, capers, lemon

Arancini -22
fior di latte, san marzano tomato, pecorino, basil

 

SHARABLE PLATES
 

Warm Olives -15    
kalamata, Castelvetrano, chili pepper, thyme, roast garlic, olive oil

Truffle Fries -15  
parmesan, truffle aioli, chives

Hummus -17 
flatbread, roasted garlic, cucumbers 

Cheese -29     
artisanal cheeses, fresh berries, dried apricot, fig jam, cracker

 

MAINS 

*Chicken Parmigiana -25
artisan bread, pomodoro, fior di latte, grana padano

*Brisket -25
grilled rye, sour pickle, honey mustard, coleslaw, provolone

Gamelli Pasta -26
cremini mushroom, sweet peppers, honey roasted olive, vodka tomato sauce, grana padano

*Georgian Bay Whitefish -29
panko crust, caper aioli, lemon 

Falafel -24
hummus, roasted garlic, pickled onion, frisee, flatbread

*Cobble Burger -25          
garlic aioli, sour pickle, tomato bacon jam, old cheddar 

Chicken Wings -26
crudite, southwest ranch, choice of hot, honey garlic, BBQ


*Include a side of fries or soup. Upgrade to a salad.

Calamari Fritti -24
greek yogurt, hot honey, capers, lemon
 
Warm Olives -15 
kalamata, Castelvetrano, chili pepper, thyme, roast garlic, olive oil

Truffle Fries -15
parmesan, truffle aioli, chives

Hummus -17
flatbread, roasted garlic, cucumbers 

Cheese -29
artisanal cheeses, fresh berries, dried apricot, fig jam, cracker

*Georgian Bay Whitefish -29 
panko crust, caper aioli, lemon 

*Cobble Burger -25
garlic aioli, sour pickle, tomato bacon jam, old cheddar 


* Include a side of fries or soup. Upgrade to a salad.

APPETIZERS

Caesar Salad -16
baby romaine, rye croutons, maple bacon, pecorino, garlic dressing

Soup Of The Day -14
inspired daily using fresh ingredients

Local Greens -16
cucumber, radish, pomegranate, hemp seed, white balsamic vinaigrette

Roasted Beet Salad -18
ontario honey, bee pollen, frisee, goat feta, pickled mustard, olive oil

Calamari Fritti -24              
greek yogurt, hot honey, capers, lemon

Arancini -22
fior di latte, san marzano tomato, pecorino, basil

 

SHARABLE PLATES
 

Warm Olives -15    
kalamata, Castelvetrano, chili pepper, thyme, roast garlic, olive oil

Truffle Fries -15  
parmesan, truffle aioli, chives

Hummus -17 
flatbread, roasted garlic, cucumbers 

Cheese -29     
artisanal cheeses, fresh berries, dried apricot, fig jam, cracker

 

MAINS 

Chicken Breast -42
porcini salsicca, mascarpone risotto, buttered radish, shiitake mushroom

Short Rib -47
pappardelle, butter, grana Padano, roast garlic, braised shallot jus

Ontario Pork Tenderloin -39
sous vide fennel, new potato, cured tomato, mostarda

Atlantic Salmon -45
vincotto, bee pollen, swiss chard, new potato, lemon olive oil

Beef Tenderloin -62
whipped potato, asparagus, truffle butter, bordelaise jus

Miatake Mushroom- 39
san marzano pomodoro, eggplant caponata, fior di latte

Passion Fruit Crème Brûlée -14
sugared blueberries, sour candied lemon

Olive Oil Cake -14
limoncello gelato, cherry fluid gel

Dark Chocolate Pâté -15
sea salt caramel, whip cream, cocoa nib

Raspberry Gelato -14
blueberries, strawberries, lemon balm

Apple Tart -14
salted caramel, crème patisserie, cinnamon crumble 

Tortellini Pasta -15
garlic bread, butter and parmesan or tomato sauce

Mini Cheeseburgers -15
french fries or crudité with ranch

Chicken Fingers -15
honey garlic, french fries or crudité with ranch 

Cheese Quesadilla -15
cheddar, mozzarella, provolone, fries or crudité with southwest ranch


*All kids meals served with a kids drink and a mini sundae.

Corn Bread
maple butter

Spinach Salad
berries, goat cheese, poppy seed dressing

Corn Salad
sweet peppers, scallions, honey dijon vinaigrette

Potato Salad
sour pickle, grainy dijon, sweet onion, hard-boiled egg

Spit Roasted Ontario Pig
pineapple, sour cherry glaze, sweet onions

Whole Roasted Chicken
roasted garlic, rosemary, lemon

Baked Potatoes
chive, sour cream, cheddar

Vegetables
broccolini, baby carrot, zucchini, green bean, garlic olive oil

Carrot Cake
cream cheese icing, candied pineapple
 
Fruit
watermelon, pineapple, strawberries

Brownies
dark chocolate, sea salt, caramel
 

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