Sweetwater Specials

Discover the award-winning Sweetwater Restaurant, where our outstanding chefs put their personal twist on locally grown produce and top-quality meats. From savouring a delicious entrée to catching a casual bite, we offer an exciting array of choices that will both tempt and indulge you.

Thanksgiving Dinner | Oct 12 & 13

Don’t feel like cooking this year? Celebrate Thanksgiving at the Sweetwater Restaurant with a special holiday dinner feature on Sunday, October 12th and Monday, October 13th, available from 5:00 to 8:00 PM. For $50, enjoy slow-roasted turkey breast, turkey thigh ballotine, natural gravy, cranberry chutney, whipped potato, autumn vegetables, and sage stuffing. Our regular dinner menu will also be available.

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Prime Rib Sundays

Indulge in a mouthwatering slow-roasted Prime Rib dinner, featuring Yukon Gold whipped potatoes, a fresh vegetable medley, rich red wine jus, creamy horseradish, and classic Yorkshire pudding – all for just $60. Available from 5:00pm to 8:00pm. Reservations are recommended, and availability is limited.

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NYE Dinner | Dec 31

Looking for evening plans this New Year’s Eve? Join us for a special 3-course dinner crafted by Executive Chef Andrew Smith, accompanied by the smooth sounds of live piano. Enjoy a prix fixe 3-course menu, a complimentary glass of bubbly from our award-winning Stewart Select Cellar, and live piano music to set the perfect tone for the night ahead.

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