Sweetwater Specials

Discover the award-winning Sweetwater Restaurant, where our outstanding chefs put their personal twist on locally grown produce and top-quality meats. From savouring a delicious entrée to catching a casual bite, we offer an exciting array of choices that will both tempt and indulge you.

Thanksgiving Dinner | Oct 12 & 13

Don’t feel like cooking this year? Celebrate Thanksgiving at the Sweetwater Restaurant with a special holiday dinner feature on Sunday, October 12th and Monday, October 13th, available from 5:00 to 8:00 PM. For $50, enjoy slow-roasted turkey breast, turkey thigh ballotine, natural gravy, cranberry chutney, whipped potato, autumn vegetables, and sage stuffing. Our regular dinner menu will also be available.

Reserve Your Table

Prime Rib Sundays

Indulge in a mouthwatering slow-roasted Prime Rib dinner, featuring Yukon Gold whipped potatoes, a fresh vegetable medley, rich red wine jus, creamy horseradish, and classic Yorkshire pudding – all for just $60. Available from 5:00pm to 8:00pm. Reservations are recommended, and availability is limited.

Reserve Your Table

Feast For Foundation | Nov 6

From savory bites to sweet treats, participating restaurants are serving up something special on November 6th. Even better? Proceeds go directly to Brightshores Owen Sound Foundation, helping support vital healthcare programs and services in our region. Whether you’re a foodie, a supporter of local business, or just love a great night out, Feast for Foundation lets you eat well and do good—all in one bite.

Reserve Your Table

NYE Dinner | Dec 31

Looking for evening plans this New Year’s Eve? Join us for a special 3-course dinner crafted by Executive Chef Andrew Smith, accompanied by the smooth sounds of live piano. Enjoy a prix fixe 3-course menu, a complimentary glass of bubbly from our award-winning Stewart Select Cellar, and live piano music to set the perfect tone for the night ahead.

Learn More