Menus

EGGS BENEDICT -26
hollandaise, back bacon, soft poached eggs, home fries
 
SMOKED SALMON BENEDICT -28
smoked salmon, wilted greens, hollandaise, soft poached eggs
 
AVOCADO TOAST -22 
burrata, chilies, pickled onion, olive oil, sea salt
 
BLUEBERRY BUTTERMILK PANCAKES -22
blueberry compote, whipped cream, maple
 
COBBLE CLASSIC -24
two eggs, bacon, home fries, whole grain toast

Appetizers

ONTARIO GREENS -16
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD -17
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
COUNTRY STYLE PÂTÉ -19
dates, bread and butter pickles, mustard, toast
 
ROASTED BEETS -24 
burrata, pickled onions, roasted sunflower seeds, balsamic reduction
 
CALAMARI -24 
honey, caper aioli, lemon
 
SOUP DU JOUR -15
seasonal garnishes

 
 

Mains

*COBBLE BISON SMASH BURGER -27
bacon, cheddar, pickles, parm aioli, lettuce
 
WHITEFISH & CHIPS -29 
caper aioli, lemon, fries
 
*HOT HONEY CHICKEN SANDWICH -26 
pickles, hot honey, shredded lettuce, garlic aioli
 
CHICKPEA CURRY -24 
butternut squash, basmati rice, flatbread, pickled onions
 
GNOCCHI -26
sweet peas, lardon, braised leek, parmesan cream

 

*Includes a side of fries or soup. Upgrade to a salad.

*COBBLE BISON SMASH BURGER -27
​bacon, cheddar, pickles, parm aioli, lettuce
 
WHITEFISH & CHIPS -29
caper aioli, lemon, fries
 
WINGS -26
hot, honey garlic or bbq, crudité with ranch 
 
POTATO PAVÉ FRITES -17
parmesan aioli, black garlic salt
 
CALAMARI -24 
caper aioli, honey, lemon
 
SWEET PEA FALAFELS -18 
roasted garlic, hummus, pickled onions
 
GRILLED BROCCOLINI -18 
chili bacon jam, asiago, garlic aioli
 
CHEESE & MEAT -30
selection of cheeses and cured meats, fig jam, crostini, pickles



* Include a side of fries or soup. Upgrade to a salad.

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*IRISH COFFEE -14
whiskey, sugar, whipped cream (1.5 oz)

*SPANISH COFFEE -14
brandy, orange liqueur, dark rum, sugar, whipped cream (1.5 oz)

*BAILEYS AND COFFEE -12
(1.5 oz)

*Substitute hot chocolate or make it a mocha! 

Appetizers

ONTARIO GREENS -16
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD -17
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
COUNTRY STYLE PÂTÉ -19
dates, bread and butter pickles, mustard, toast
 
ROASTED BEETS -24 
burrata, pickled onions, roasted sunflower seeds, balsamic reduction
 
CALAMARI -24 
honey, caper aioli, lemon
 
SOUP DU JOUR -15
​seasonal garnishes
 
 

Entrees

CHICKEN SUPRÊME -45
gnocchi, confit fennel, roasted beets, black garlic vinaigrette
 
BEEF TENDERLOIN -62 
potato pavé frites, broccolini, parmesan aioli, madeira sauce
 
SALMON -44 
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam
 
SNOWYCREEK BISON BOLOGNESE -42
fettuccini, burrata, baby kale, roasted tomato
 
CHICKPEA CURRY -38 
roasted butternut squash, basmati rice, pickled onions, flatbread
 
GNOCCHI -38 
sweet peas, lardon, braised leek, parmesan cream

CRÈME BRÛLÉE -15
 vanilla custard, chantilly cream, lady finger
 
STICKY TOFFEE -15
whipped mascarpone mousse, warm caramel, baileys crème anglaise
 
CHOCOLATE PÂTÉ -15 
chocolate meringue, chantilly cream, flaked sea salt
 
RASPBERRY GELATO -14 
lemon balm, fresh berries

TORTELLINI PASTA -15
garlic bread, butter and parmesan or tomato sauce

MINI CHEESEBURGERS -15
french fries or crudité with ranch

CHICKEN FINGERS -15
honey garlic, french fries or crudité with ranch 

CHEESE QUESADILLA –15
cheddar, mozzarella, swiss, fries or crudité with ranch

*All kids meals served with a kids drink and a mini sundae.

Enjoy a delicious meal from the Sweetwater Restaurant this March as part of Savour Owen Sound! We’ve put together a special three-course menu, including a tasty appetizer, a delicious main course, and the chef's featured dessert — all for just $65 per person. Be sure to reserve your table and join us for a meal during Savour Owen Sound 2025 at the Sweetwater Restaurant at Cobble Beach.

The Details:
Available 5:00-8:00 pm, every Thursday – Saturday in March

Price:
$65+HST per person


The Menu:

FRENCH ONION SOUP
caramelized onions, aged cheddar gratin, garlic & herb croutons 

PORK TENDERLOIN 
yukon mashed potato, roasted apple & squash chutney, green beans, sauce robert

NANAIMO BAR 
whipped custard mousse, coconut chocolate crumb, dark chocolate curl 

Eggs Benedict -26
toasted english muffin, soft poached eggs, peameal bacon, hollandaise, home fries
 
Omelet -24
brie, caramelized onions, crème fraiche, multigrain toast, home fries
 
Classic -24
eggs your way, multigrain toast, fresh fruit, bacon, home fries
 
Hot Cross Waffles -24
whipped cream, raspberry jam, powdered sugar
 
Avocado Toast -24
sour dough, heirloom tomato, fresno chili, olive oil, microgreen salad
 
Smoked Turkey Panini -27
tomato, lettuce, garlic mayo, cheddar, ciabatta bun, waffle fries
 
Slow Cooked Brisket -27
ciabatta bun, crispy onions, provolone, natural jus, waffle fries
 

Learn More Here

Appetizers

ONTARIO GREENS
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
COUNTRY STYLE PÂTÉ
dates, bread and butter pickles, mustard, toast
 
SOUP DU JOUR
​seasonal garnishes
 
 

Entrées

CHICKEN SUPREMÉ
gnocchi, confit fennel, roasted beets, black garlic vinaigrette
 
SALMON
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam
 
SNOWYCREEK BISON BOLOGNESE
fettuccini, burrata, baby kale, roasted tomato
 
CHICKPEA CURRY
roasted butternut squash, basmati rice, pickled onions, flatbread
 
GNOCCHI
sweet peas, lardon, braised leek, parmesan cream

 

Desserts

CRÈME BRÛLÉE -15
 vanilla custard, chantilly cream, lady finger
 
BOURBON BUTTER TART
vanilla gelato, salted caramel
 
RASPBERRY GELATO
lemon balm, fresh berries