Menus

Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Executive Chef | Andrew Smith
Executive Sous Chef | Krunal Kamble

à la carte menu

Breakfast - 7:30am to 10:30am

EGGS YOUR WAY -24
bacon, multigrain toast, home fries

EGGS BENEDICT -26
toasted english muffin, peameal, hollandaise, home fries

OMELETTE -25
bacon, mushroom, gruyere, multigrain toast, home fries
or
tomato, spinach, pecorino, multigrain toast, home fries

AVOCADO TOAST -22
tomatoes, red chili, olive oil, micro greens

BREAKFAST SANDWICH -12
egg, lettuce, tomato, cheddar, bacon, chipotle mayo

Lunch - 11:00am to 5:00pm

APPETIZERS

DAILY SOUP -15
changes daily with seasonal garnish

GARDEN SALAD -16
carrot, baby radish, cucumber, toasted sunflower seeds, champagne vinaigrette

CAESAR SALAD -17
romaine, smoked bacon, sour dough crouton, garlic dressing, parmesan

ARANCINI -24
fior di latte, pecorino, pomodoro, charred scallion

CRISPY PORK BELLY -25
smoked maple, pickled mustard, fennel remoulade

HOT SMOKED SALMON -22
gaufrette potato, tzatziki, preserved lemon

CHARCUTERIE -30
selection of rotating artisanal cured meats and cheese, pickles, jelly, crostini

MAINS

BRISKET FRENCH DIP* -27
toasted ciabatta, swiss, crisp shallots, jus

COBBLE BURGER* -28
brioche bun, bibb lettuce, old cheddar, smoked bacon, sweet onion jam, garlic aioli

FISH & CHIPS -29
panko crusted whitefish, caper aioli, lemon

FRIED CHICKEN SANDWICH* -26
brioche bun, pickles, bibb lettuce, hot honey, buttermilk ranch

SWEET PEA FALAFEL WRAP* -24
pickled cabbage, baby greens, tahini sauce, honey roasted olives, hummus

GNOCCHI -28
pomodoro, baby spinach, cured tomatoes, olives, pecorino

MEZZE BOWL -27
chicken breast, toasted quinoa, hummus, cucumber, tomato, baby greens, tzatziki

*Includes a side of fries or soup. Upgrade to a salad.

Dinner - 5:00pm to 8:00pm

APPETIZERS

MAINS

GNOCCHI -39
pomodoro, fior di latte, baby spinach, cured tomatoes, olives, pecorino

BEEF TENDERLOIN -63
potato pave, asparagus, black garlic jus, confit shallot butter

CHICKEN SUPREME -45
spinach risotto, cured tomato, parmesan frico

BRAISED SHORT RIB -52
beef tallow rosti, brown butter carrot puree, oyster mushroom, natural jus

ATLANTIC SALMON -46
bacon jam, new potato, chili maple beurre blanc, green beans

PORK TENDERLOIN -46
potato hash, green beans, caramelized apple, sauce robert

CHICKPEA CURRY -38
coconut lime basmati rice, pappadum, cucumber raita, pickled onion

FISH & CHIPS -30
panko crusted whitefish, caper aioli, lemon, fries

COBBLE BURGER -29
brioche bun, bibb lettuce, old cheddar, smoked bacon, caramelized onion jam, garlic aioli, fries

Dessert - 11:00am to 8:00pm

KEY LIME PARFAIT -15
coconut mousse, coconut panna cotta, toasted graham crumb, sour lime

CRÈME BRULÉE -15
vanilla custard, berries, lady finger

DARK CHOCOLATE FUDGE -15
espresso caramel, vancouver sea salt, blackberry gel

MAPLE BUTTER TART BAR -15
sultana raisins, warm toffee caramel, vanilla ice cream

RASPBERRY GELATO -15
fresh berries, lemon balm

Kid's Menu

CHICKEN FINGERS -16
served with fries or fresh veggies

CHEESE QUESADILLA -15
served with salsa and sour cream

TORTELLINI -15
served with tomato sauce or butter parmesan and garlic bread

MINI CHEESEBURGERS -15
served with fries or fresh veggies

All meals served with a kids drink and a mini-sundae.