Starters
Foraged Mushroom Bisque -14
wild rice, truffle crème fraiche, chives
Gathered Green Salad -16
mixed leaf and baby kale, candied pecans, pecorino cheese, dried cranberries, quinoa, maple-sherry vinaigrette
Sweetwater Signature Romaine Salad -17
solegiatti tomatoes, parmesan-panko crunch, apple wood smoked bacon, lemon-garlic dressing
Trio of Beet Salad -17
raw, pickled, roasted pecan, goat cheese, frisee, orange vinaigrette
Antipasto for Two -25
cured meats, cheese, pickled vegetables, fruit preserves, cranberry crostini
Baked Brie -23
mission fig walnut and port chutney, dried fruit crostini
Mains
Duo Of Beef -61
5oz tenderloin, vanilla braised beef, fondant potato, roasted carrot puree, caramelized cipollini onion, red wine veal jus
Pan Roasted Atlantic Salmon -39
fingerling potato, saffron-tomato broth, chorizo, fennel, kalamata olive gremolata
Pan Roasted Chicken Supreme -42
truffle gnocchi, celery root puree, honey mushrooms, peas, carrots, roasted chicken jus
Cavetalli Pomodoro -35
fior de latte, arugula pesto, blistered tomato, wilted baby spinach
Chef’s Daily Risotto -31
Dessert
Smores Tart -14
dark chocolate ganache, smoked maldon salt, torched marshmallow
Quebec Maple-Whisky Crème Brule -13
dark chocolate-coffee biscotti
Selection of Gelato’s -13