Menus

EGGS BENEDICT -26
hollandaise, back bacon, soft poached eggs, home fries
 
SMOKED SALMON BENEDICT -28
smoked salmon, wilted greens, hollandaise, soft poached eggs
 
AVOCADO TOAST -22 
burrata, chilies, pickled onion, olive oil, sea salt
 
BLUEBERRY BUTTERMILK PANCAKES -22
blueberry compote, whipped cream, maple
 
COBBLE CLASSIC -24
two eggs, bacon, home fries, whole grain toast

Appetizers

ONTARIO GREENS -16
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD -17
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
COUNTRY STYLE PÂTÉ -19
dates, bread and butter pickles, mustard, toast
 
ROASTED BEETS -24 
burrata, pickled onions, roasted sunflower seeds, balsamic reduction
 
CALAMARI -24 
honey, caper aioli, lemon
 
SOUP DU JOUR -15
seasonal garnishes

 
 

Mains

*COBBLE BURGER -28
cheddar, bacon, pickles, ontario greens, parmesan aioli
 
WHITEFISH & CHIPS -29 
caper aioli, lemon, fries
 
*HOT HONEY CHICKEN SANDWICH -26 
pickles, hot honey, shredded lettuce, garlic aioli
 
CHICKPEA CURRY -24 
butternut squash, basmati rice, flatbread, pickled onions
 
GNOCCHI -26
sweet peas, lardon, braised leek, parmesan cream

 

*Includes a side of fries or soup. Upgrade to a salad.

*COBBLE BURGER -28
cheddar, bacon, pickles, ontario greens, parmesan aioli
 
WHITEFISH & CHIPS -29
caper aioli, lemon, fries
 
WINGS -26
hot, honey garlic or bbq, crudité with ranch 
 
POTATO PAVÉ FRITES -17
parmesan aioli, black garlic salt
 
CALAMARI -24 
caper aioli, honey, lemon
 
SWEET PEA FALAFELS -18 
roasted garlic, hummus, pickled onions
 
GRILLED BROCCOLINI -18 
chili bacon jam, asiago, garlic aioli
 
CHEESE & MEAT -30
selection of cheeses and cured meats, fig jam, crostini, pickles



* Include a side of fries or soup. Upgrade to a salad.

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*IRISH COFFEE -14
whiskey, sugar, whipped cream (1.5 oz)

*SPANISH COFFEE -14
brandy, orange liqueur, dark rum, sugar, whipped cream (1.5 oz)

*BAILEYS AND COFFEE -12
(1.5 oz)

*Substitute hot chocolate or make it a mocha! 

Appetizers

ONTARIO GREENS -16
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD -17
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
COUNTRY STYLE PÂTÉ -19
dates, bread and butter pickles, mustard, toast
 
ROASTED BEETS -24 
burrata, pickled onions, roasted sunflower seeds, balsamic reduction
 
CALAMARI -24 
honey, caper aioli, lemon
 
SOUP DU JOUR -15
​seasonal garnishes
 
 

Entrees

CHICKEN SUPRÊME -45
gnocchi, confit fennel, roasted beets, black garlic vinaigrette
 
BEEF TENDERLOIN -62 
potato pavé frites, broccolini, parmesan aioli, madeira sauce
 
SALMON -44 
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam
 
SNOWYCREEK BISON BOLOGNESE -42
fettuccini, burrata, baby kale, roasted tomato
 
CHICKPEA CURRY -38 
roasted butternut squash, basmati rice, pickled onions, flatbread
 
GNOCCHI -38 
sweet peas, lardon, braised leek, parmesan cream

CRÈME BRÛLÉE -15
 vanilla custard, chantilly cream, lady finger
 
STICKY TOFFEE -15
whipped mascarpone mousse, warm caramel, baileys crème anglaise
 
CHOCOLATE PÂTÉ -15 
chocolate meringue, chantilly cream, flaked sea salt
 
RASPBERRY GELATO -14 
lemon balm, fresh berries

TORTELLINI PASTA -15
garlic bread, butter and parmesan or tomato sauce

MINI CHEESEBURGERS -15
french fries or crudité with ranch

CHICKEN FINGERS -15
honey garlic, french fries or crudité with ranch 

CHEESE QUESADILLA –15
cheddar, mozzarella, swiss, fries or crudité with ranch

*All kids meals served with a kids drink and a mini sundae.

Appetizers

ONTARIO GREENS
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
 
CAESAR SALAD
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
 
COUNTRY STYLE PÂTÉ
dates, bread and butter pickles, mustard, toast
 
SOUP DU JOUR
​seasonal garnishes
 
 

Entrées

CHICKEN SUPREMÉ
gnocchi, confit fennel, roasted beets, black garlic vinaigrette
 
SALMON
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam
 
SNOWYCREEK BISON BOLOGNESE
fettuccini, burrata, baby kale, roasted tomato
 
CHICKPEA CURRY
roasted butternut squash, basmati rice, pickled onions, flatbread
 
GNOCCHI
sweet peas, lardon, braised leek, parmesan cream

 

Desserts

CRÈME BRÛLÉE -15
 vanilla custard, chantilly cream, lady finger
 
BOURBON BUTTER TART
vanilla gelato, salted caramel
 
RASPBERRY GELATO
lemon balm, fresh berries

Celebrate Valentine’s Day in style at the Sweetwater Restaurant, Cobble Beach! Treat your special someone to an unforgettable evening with a decadent three-course prix fixe menu, a celebratory bubbly toast, live music, and a beautiful rose for your date. This dining experience is available from 5:00pm to 8:00pm on February 13th, 14th and 15th. Learn more here.


HOUSE BREAD AND WHIPPED BUTTER

AMUSE BOUCHE

APPETIZERS

BAKED BRIE
cabernet caramel, focaccia, roasted grape

OYSTERS 3PC
mignonette, lemon, horseradish

ARUGULA SALAD
burratini, pumpkin seed praline, roasted squash, sherry vinaigrette

CRISPY CURED PORK BELLY
celery root remoulade, roasted apple, sunflower shoots
 

MAINS

BRANZINO
fried sticky rice, miso broth, bok choy, sesame chili crunch

BEEF TENDERLOIN
crisp egg yolk, beef tallow rosti potato, confit pearl onions, black garlic jus

CHICKEN SUPREME
pumpkin and ricotta farce, prosciutto, potato dumplings, white balsamic velouté

TAGLIATELLE 
roasted garlic, pecorino, oyster mushroom, tomato passata 
 

DESSERT

RED VELVET
whipped mascarpone, blackberries, crème anglaise

CHOCOLATE MOUSSE
chocolate sable crumb, salted caramel, raspberries

COCONUT LIME PANNA COTTA
toasted graham, sour lime gel 
 
 

TO CLOSE

CHOCOLATE STRAWBERRIES