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Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Lounge Menu (11am to 8pm)

Artisan Grilled Cheese -19
sourdough bread, brie cheese, aged white cheddar, fig jam


Foraged Mushroom Bisque -14
wild rice, truffle crème fraiche, chives


Blackened Pulled Chicken Quesadilla -18
shredded cheese, peppers, red onion, sour cream and house pico


Crispy Calamari -22
house tartar sauce, arugula, lemon wedge


Falafel Sliders -16
dukkah spiced hummus, pickled red onion, cucumber, brioche bun


Garlic Parmesan Fries -13
truffled aioli


Angry Cauliflower Bites -16
korean chile glaze, sesame, green onions


Sweet Potato Tater Tots -14
chipotle aioli, green onions


Chicken Wings -22
choice of: mild, medium, hot, buffalo, or garlic and parmesan
served with blue cheese dip, carrot and celery stick


Cod and Chips -24
MacLeans’s pale ale beer batter, Icelandic cod, caper aioli, yukon gold fries


Cobble Burger -23
ground chuck burger, smoked garlic aioli, onion relish, lettuce, tomatoes, crisp bacon, cheddar


Sunflower Beet Burger -23
beet, hemp and sunflower seed burger, smoked garlic aioli, onion relish, lettuce, tomatoes, goat cheese
Dinner Menu (5pm to 8pm)

Starters

 Foraged Mushroom Bisque -14
wild rice, truffle crème fraiche, chives


Gathered Green Salad -16
mixed leaf and baby kale, candied pecans, pecorino cheese, dried cranberries, quinoa, maple-sherry vinaigrette


Sweetwater Signature Romaine Salad -17
 solegiatti tomatoes, parmesan-panko crunch, apple wood smoked bacon, lemon-garlic dressing


Trio of Beet Salad -17
raw, pickled, roasted pecan, goat cheese, frisee, orange vinaigrette 


Antipasto for Two -25
cured meats, cheese, pickled vegetables, fruit preserves, cranberry crostini


Baked Brie -23
mission fig walnut and port chutney, dried fruit crostini


 

Mains


Duo Of Beef -61
 5oz tenderloin, vanilla braised beef, fondant potato, roasted carrot puree, caramelized cipollini onion, red wine veal jus


Pan Roasted Atlantic Salmon -39
fingerling potato, saffron-tomato broth, chorizo, fennel, kalamata olive gremolata


Pan Roasted Chicken Supreme -42
truffle gnocchi, celery root puree, honey mushrooms, peas, carrots, roasted chicken jus


Cavetalli Pomodoro -35
fior de latte, arugula pesto, blistered tomato, wilted baby spinach


Chef’s Daily Risotto -31


Dessert


Smores Tart -14
dark chocolate ganache, smoked maldon salt, torched marshmallow


Quebec Maple-Whisky Crème Brule -13
dark chocolate-coffee biscotti


Selection of Gelato’s -13