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Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Artisan Grilled Cheese -19
sourdough bread, brie cheese, aged white cheddar, fig jam

Foraged Mushroom Bisque -14
wild rice, truffle crème fraiche, chives

Blackened Pulled Chicken Quesadilla -18
shredded cheese, peppers, red onion, sour cream and house pico

Crispy Calamari -22
house tartar sauce, arugula, lemon wedge

Falafel Sliders -16
dukkah spiced hummus, pickled red onion, cucumber, brioche bun

Garlic Parmesan Fries -13
truffled aioli

Angry Cauliflower Bites -16
korean chile glaze, sesame, green onions

Sweet Potato Tater Tots -14
chipotle aioli, green onions

Chicken Wings -22
choice of: mild, medium, hot, buffalo, or garlic and parmesan
served with blue cheese dip, carrot and celery stick

Cod and Chips -24
MacLeans’s pale ale beer batter, Icelandic cod, caper aioli, yukon gold fries

Cobble Burger -23
ground chuck burger, smoked garlic aioli, onion relish, lettuce, tomatoes, crisp bacon, cheddar

Sunflower Beet Burger -23
beet, hemp and sunflower seed burger, smoked garlic aioli, onion relish, lettuce, tomatoes, goat cheese


 Foraged Mushroom Bisque -14
wild rice, truffle crème fraiche, chives

Gathered Green Salad -16
mixed leaf and baby kale, candied pecans, pecorino cheese, dried cranberries, quinoa, maple-sherry vinaigrette

Sweetwater Signature Romaine Salad -17
 solegiatti tomatoes, parmesan-panko crunch, apple wood smoked bacon, lemon-garlic dressing

Trio of Beet Salad -17
raw, pickled, roasted pecan, goat cheese, frisee, orange vinaigrette 

Antipasto for Two -25
cured meats, cheese, pickled vegetables, fruit preserves, cranberry crostini

Baked Brie -23
mission fig walnut and port chutney, dried fruit crostini



Duo Of Beef -61
 5oz tenderloin, vanilla braised beef, fondant potato, roasted carrot puree, caramelized cipollini onion, red wine veal jus

Pan Roasted Atlantic Salmon -39
fingerling potato, saffron-tomato broth, chorizo, fennel, kalamata olive gremolata

Pan Roasted Chicken Supreme -42
truffle gnocchi, celery root puree, honey mushrooms, peas, carrots, roasted chicken jus

Cavetalli Pomodoro -35
fior de latte, arugula pesto, blistered tomato, wilted baby spinach

Chef’s Daily Risotto -31


Smores Tart -14
dark chocolate ganache, smoked maldon salt, torched marshmallow

Quebec Maple-Whisky Crème Brule -13
dark chocolate-coffee biscotti

Selection of Gelato’s -13