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Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Breakfast Buffet - 7am to 10:30am

Breakfast is on a daily rotating schedule to ensure that guests staying multiple nights can enjoy a fresh selection daily. Our breakfast buffet features fresh fruit, muffins, cereal, yogurts, home fries, bacon, sausage, pancakes, French toast and other signature breakfast items. Other daily features include eggs benedict, frittata, eggs florentine and more!

Breakfast will be a buffet-style service from 7:00am - 10:30am daily.

Inn Guests: Breakfast is included with your stay
Public Guests: $26.00 +HST per person

Lunch Menu - 11am to 3pm

APPETIZERS

KALE CAESAR SALAD -16
lardons, garlic dressing, pecorino, crisp lavash

HERITAGE GREENS -15
ontario blueberries, shaved radish, fennel, sunflower seed, hibiscus vinaigrette

CALAMARI -22
roasted garlic aioli, spiced honey, lemon

CHARCUTERIE -36 (serves two)
dry cured coppa, bresaola, nduja, manchego, apple butter, grainy dijon, warm olives, apricot, sourdough

CHEESEBOARD -35 (serves two)
stilton, aged cheddar, manchego, triple cream brie, dried apricot, candy walnut, apple butter, crackers

FIRE ROASTED BEETS -17
lemon-honey ricotta, crisp fried olives, balsamic reduction, olive oil

KETTLE CHIPS -12
sea salt, malt vinegar, dill pickle hummus

SOUP DU JOUR -14
made fresh daily

MAINS

COBBLE BURGER* -24
ground chuck, bacon, aged cheddar, baby greens, garlic aioli, sour pickle
~ substitute beet burger available ~

SMOKED TURKEY* -24
multigrain bread, baby greens, avocado, pickled onion, harissa tomato jam

SNOWY CREEK BISON SMASH BURGER* -25
blueberry mustard, arugula, goat cheese, pickled onions

ANGUS BRISKET* -24
hoagie bun, bbq jus, jalapeno havarti, crisp onions

RIGATONI -24
toasted walnut, basil cream, broccolini, sun dried tomato

GEORGIAN BAY WHITEFISH* -29
panko crust, roast garlic-caper aioli, lemon

SALMON SLIDERS -23
atlantic salmon cakes, greek yogurt, baby arugula, quick pickled cucumbers

* Include a side of fries or soup. Upgrade to kettle chips or salad.

Lounge Menu - 3pm to 8pm

KETTLE CHIPS -12
sea salt, malt vinegar, dill pickle hummus

SALMON SLIDERS -23
atlantic salmon cakes, greek yogurt, baby arugula, quick pickled cucumbers

CHARCUTERIE -36 (serves two)
dry cured coppa, bresaola, nduja, manchego, apple butter, grainy dijon, warm olives, apricot, sourdough

CHEESEBOARD -35 (serves two)
stilton, aged cheddar, manchego, triple cream brie, dried apricot, candy walnut, apple butter, crackers

CALAMARI -22
roasted garlic aioli, spiced honey, lemon

FIRE ROASTED BEETS -17
lemon-honey ricotta, crisp fried olives, olive oil, balsamic reduction

COBBLE BURGER* -24
ground chuck, bacon, aged cheddar, baby greens, garlic aioli, sour pickle
~ substitute beet burger available ~

SNOWY CREEK BISON SMASH BURGER* -25
blueberry mustard, arugula, goat cheese, pickled onions

GEORGIAN BAY WHITEFISH* -29
panko crust, roast garlic-caper aioli, lemon, yukon gold fries

CHICKEN WINGS -26
1lb dusted wings, carrot, celery, ranch, choice of: house hot, BBQ, honey garlic

* Include a side of fries or soup. Upgrade to kettle chips or salad.

Sweetwater Dinner - 5pm to 8pm

APPETIZERS

MAINS

BEEF TENDERLOIN -62
crisp potato hash, broccolini, mushroom sofrito, natural jus

CHICKEN SUPREME -42
sweet pea risotto, green bean, pecorino, preserved cherry tomatoes

SMOKED BISON -55
butchers cut, bacon-potato hash, roasted baby carrot, horseradish crema

ATLANTIC SALMON -39
celeriac puree, du puy lentil, butter roasted radish, pickled mustard seed

HAND ROLLED GNOCCHI -32
toasted walnut, basil cream, broccolini, sun dried tomato, pecorino

STICKY PORK RIBS -40
sesame hoisin glaze, crushed new potatoes, shaved napa cabbage, pickled onions, miso vinaigrette

Dessert Menu - 11am to 8pm

CHOCOLATE FUDGE BROWNIE -14
vanilla gelato, caramel, sea salt

BASQUE CHEESECAKE -14
skor bits, vanilla whipped cream

CREMA CATALANA -14
cinnamon sugar, churro

RASPBERRY GELATO -14
blood orange powder, lemon balm

CHEESEBOARD -35 (serves two)
stilton, aged cheddar, manchego, triple cream brie, dried apricot, candy walnut, apple butter, crackers

Kids Menu

BEEF SLIDERS -15
ace bakery bun, cheddar, fries

TORTELLINI -15
alfredo or tomato sauce, served with garlic bread

POPCORN CHICKEN -15
honey garlic, fries

GRILLED CHEESE -15
multigrain bread, cheddar, fries

*All kids meals served with a kids drink and a mini sundae.

Thanksgiving Brunch – Sunday, October 7th, 2023

CONTINENTAL
fresh baked sourdough, maple syrup, sea salt, butter
apple cinnamon muffins, croissants, fruit danish’s

SOUP, SALADS AND BOARDS
butternut squash bisque, pumpkin spice cream
heritage greens, crisp vegetables, house dijon dressing
roasted root vegetable salad, dried cherries, sunflower seeds, cider vinaigrette
dry cured meats, artisanal cheeses
cornichons, olives, giardiniera, dried fruits, flatbreads

HOT BREAKFAST OPTIONS
traditional eggs benedict
country fried potatoes
smoked bacon
farmer style sausage

CARVERY
roast angus sirloin, horseradish, cabernet jus

ENTRÉES
grain fed turkey, apple sage stuffing, pan gravy
maple glazed salmon, whole grain rice & thyme beurre blanc
root vegetable melange, brown butter
roasted new potatoes

DESSERTS
cinnamon brioche bread pudding
pumpkin pie, chantilly cream
chocolate brownie
butter tarts
fresh sliced fruit display

Learn more here

Thanksgiving Dinner Takeout - Saturday, October 7th, 2023

FRESH BAKED SOURDOUGH BREAD
honey butter

GARDEN SALAD
crisp root vegetables, honey-dijon sherry dressing

ROASTED ROOT VEGETABLE SALAD
dried cherries, sunflower seeds, cider vinaigrette

FREE RANGE TURKEY
apple-sage stuffing, rich pan gravy

MAPLE GLAZED SALMON
orange-thyme beurre blanc

ROASTED NEW POTATOES
rosemary, sea salt, cracked pepper

WHOLE GRAIN RICE
wild rice, basmati rice, quinoa, scallions

ROOT VEGETABLE MÉLANGE
carrot, parsnip, golden beets, sage brown butter, brown sugar

FRESH SLICED FRUIT
watermelon, pineapple, grapes, oranges

PUMPKIN PIE
vanilla whipped cream

BREAD PUDDING
brioche, sweet cream, raisin, rum sauce