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Our spectacular, award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Executive Chef Jeremy McKinnon and his culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite. 


Executive Chef: Jeremy McKinnon     Executive Sous Chef: Andrew Smith

Starters
 

Foraged Mushroom Bisque -14
wild rice, truffle crème fraiche, chives

 
Gathered Green Salad -16
mixed leaf and baby kale, candied pecans, pecorino cheese, dried cranberries, quinoa
maple-sherry vinaigrette
 
 
Sweetwater Signature Romaine Salad -17
focaccia croutons, grana padano, pancetta crisp, boquerón’s, lemon-garlic dressing


Crispy Calamari -20
house tartar sauce, arugula, lemon wedge
 

Handhelds
served with fresh cut fries or garden salad

 

Smoked Duck Toasty -24
cranberry baguettine, maple-grain mustard spread, brie, arugula, smoked bacon
 
 
Cobble Burger -23
ground chuck burger, smoked garlic aioli, onion relish, lettuce, tomatoes, crisp bacon, cheddar
 
 
Beyond Meat Burger -27
beyond meat burger, smoked garlic aioli, onion relish, lettuce, tomatoes, cheddar


Artisan Grilled Cheese -19
sourdough bread, brie cheese, aged white cheddar, fig jam
 
 
Crispy Chicken Sandwich -22
hot sauce, shredded iceberg lettuce, pickles, buttermilk ranch spread 


 

Mains



Cod and Chips -24
macleans’s pale ale beer batter, icelandic cod, caper aioli, yukon gold fries
 
 
Scallop Carbonara -28
orecchiette, pancetta, white wine cream, grana padano, peas, buttered panko crumb

Pulled Chicken Flat Bread -22
goat cheese, chorizo, pickled onions, sun dried tomatoes, pesto


Crispy Calamari -20
house tartar sauce, arugula, lemon wedge


Garlic Parmesan Fries -12
chive aioli
 

Angry Cauliflower Bites -16
korean chile glaze, sesame, green onions
 

Loaded Sweet Potato Tot’chos -19
salsa roja, sour cream, bacon, green onions, tomatoes, black beans, shredded jack cheese

Add Chipotle Pulled Chicken -6

 
Chicken Wings -22
choice of: mild, medium, hot, buffalo, or garlic and parmesan, served with blue cheese dip, carrot and celery stick


Cod and Chips -24
macleans’s pale ale beer batter, icelandic cod, caper aioli, yukon gold fries


Cobble Burger -23
ground chuck burger, smoked garlic aioli, onion relish, lettuce, tomatoes, crisp bacon, cheddar, choice of fries or garden salad


Beyond Meat Burger -27
beyond meat burger, smoked garlic aioli, onion relish, lettuce, tomatoes, cheddar
 

Starters

 
 
Foraged Mushroom Bisque -14
wild rice, truffle crème fraiche, chives


Gathered Green Salad -16
mixed leaf and baby kale, candied pecans, pecorino cheese, dried cranberries, quinoa
maple-sherry vinaigrette
 

Crispy Calamari -20
house tartar sauce, arugula, lemon wedge


Sweetwater Signature Romaine Salad -17
focaccia croutons, grana padano, pancetta crisp, boquerón’s, lemon-garlic dressing
 
 
Smoked Duck Breast -24
celeriac puree, red wine poached figs, spiced red wine syrup

 
Baked Brie -23
mission fig, walnut and port chutney, highland oat crackers
 
 
Smoked Salmon Niçoise -25
shoestring potatoes, grain mustard crème fraiche, pickled red onion, green beans, hard boiled egg, kalamata olives



 

Mains



Grilled CAB Beef Tenderloin -59
yukon gold and leek potato press, brown butter carrot puree, charred broccolini, braised radish, veal reduction


Pan Roasted Atlantic Salmon -39
warm fingerling potato salad, pancetta, grape tomatoes, green beans, caper-lemon beurre blanc


Prosciutto Wrapped Chicken Roulade -42
truffle, fungi risotto, peas, carrots, caramelized smoked king oyster mushroom, roasted chicken jus

 
Bison Pappardelle -38
snowy creek bison bolognese, hand cut pasta, baby spinach, cured tomatoes, san marzano tomatoes, pecorino romano,

 
Chef’s Daily Risotto -31

Artisan Cheese Plate -30
quebec cheeses, quince preserve, grape cluster, highland oat crackers


Smores Tart -14
dark chocolate ganache, smoked maldon salt, bruleed marshmallow, clodhoppers


Selection of Gelato’s -13


Chef’s Daily Dessert Feature -14

All meals served with a kids drink and mini cookies and cream sundae


Pop-Corn Chicken Bites -15
served with a choice of: plum, bbq or honey, fries, or fresh vegetables sticks and ranch dip


Beef Slider -15
brioche bun, cheddar cheese, fries or fresh vegetables sticks and ranch dip


Grilled Bacon and Cheese -15
applewood bacon, cheddar cheese, white or multigrain bread, fries or fresh vegetables sticks and ranch dip


Tri-Color Cheese Tortellini -15
choice of; tomato, butter and parmesan or alfredo sauce, cheesy garlic bread