Menus

CLASSIC BREAKFAST - 24
Eggs Prepared Your Way, Bacon, Home Fries, Choice Of Toast, Fresh Fruit

EGGS BENEDICT - 26
Soft-Poached Eggs, Hollandaise, Peameal Bacon, Home Fries, Fresh Fruit

MUSHROOM & OLD CHEDDAR OMELETTE - 26
Home Fries, Choice Of Toast, Fresh Fruit

BELGIAN WAFFLES - 26
Blueberry Compote, Maple Syrup, Whipped Cream

GOOD MORNING BOWL - 26
Overnight Oats, Greek Yogurt, Blueberry Compote, Toasted Seeds & Bee Pollen

APPETIZERS

DAILY SOUP - 16
Prepared Daily, Seasonal Garnishes 

CAESAR SALAD - 19
Romaine Hearts, Parmesan Frico, Smoked Bacon, Olive Oil Croutons, Garlic Dressing

GARDEN SALAD - 17 
Mixed Greens, Apple, Pickled Shallot, Pumpkin Seed, Maple Cider Vinaigrette

HEIRLOOM BEETS - 25 
Hot Honey, Toasted Bee Pollen, Blood Orange, Whipped Feta 

COLD SMOKED SALMON - 28
Whipped Chervil Cream Cheese, Pickled Pearl Onions, Rösti Potato 

CHARCUTERIE - 36
Canadian Cheeses & Meats, Olives, Pickles, Jam, Crackers 

ENTRÉES

GRILLED CHICKEN CLUB - 28* 
Smoked Bacon, Lettuce, Tomato, Cheddar, Habanero Honey Aioli, Ciabatta Bun 

BISON SMASH BURGER - 29* 
Bacon, Cheddar, Butter Lettuce, Tomato, Pickles, Garlic Aioli, Brioche Bun 

HARVEST BOWL - 32
Greens, Quinoa, Beets, Apple, Falafel, Balsamic Dressing 

RIGATONI - 32
Snowy Creek Bison Ragù, Sicilian Olives, Pecorino 

FISH & CHIPS - 30
Beer-Battered Haddock, Caper Aioli, Lemon 

CHANA MASALA - 30 
Basmati Rice, Toasted Pappadum, Pickled Shallots 

*Includes a side of fries or soup. Upgrade to a salad.

CRISPY CHICKEN CLUB WRAP - 27
Lettuce, Tomato, Cheese, Bacon, Garlic Aioli

BISON SMASH BURGER - 29
Cheese, Lettuce, Tomato, Pickles

FALAFEL WRAP - 27
Greens, Beets, Pickled Shallots, Olives,Hummus, Tahini Crema

CHICKEN WINGS - 26
Crudité, Ranch, Choice Of Bbq, Hot, Or Honey Garlic

WAFFLE FRY POUTINE - 18
Cheese Curds, Gravy

CHARCUTERIE - 36
Canadian Cheeses & Cured Meats, Olives, Pickles, Preserves, Crackers

FISH & CHIPS - 30
Beer-Battered Haddock, Caper Aioli, Lemon

*Includes a side of fries or soup. Upgrade to a salad.

APPETIZERS

DAILY SOUP -16
Prepared Daily, Seasonal Garnishes 

CAESAR SALAD - 19
Romaine Hearts, Parmesan Frico, Smoked Bacon, Olive Oil Croutons, Garlic Dressing

GARDEN SALAD - 17 
Mixed Greens, Apple, Pickled Shallot, Pumpkin Seed, Maple Cider Vinaigrette

HEIRLOOM BEETS - 25 
Hot Honey, Toasted Bee Pollen, Blood Orange, Whipped Feta 

COLD SMOKED SALMON - 28
Whipped Chervil Cream Cheese, Pickled Pearl Onions, Rösti Potato 

CHARCUTERIE - 36
Canadian Cheeses & Meats, Olives, Pickles, Jam, Crackers 

 

ENTRÉES

BEEF TENDERLOIN - 68* 
Fingerling Frites, Broccolini, Pickled Shallots, Foie Gras Jus 

CHICKEN SUPREME - 46
Butternut Squash & Honey Velouté, Roasted Brussels Sprouts, Potato Dumplings

SALMON - 50 
Basmati Rice, Sweet Peas, Heirloom Beets, Maple Bacon Chutney 

PAPPARDELLE - 50
Snowy Creek Bison Ragù, Sicilian Olives, Peperoncino Ricotta, Pecorino 

GNOCCHI - 40 
Oyster Mushrooms, Sweet Peas, Pecorino & Cracked Pepper Béchamel 

CHANA MASALA - 38 
Basmati Rice, Toasted Pappadum, Pickled Shallots 

CHOCOLATE POT DE CRÈME - 15
Spiced Short Bread Crumble, Raspberry Jam

MARSHMALLOW ICE CREAM SUNDAE - 16
Roasted Marshmallow, Salted Caramel, Whipped Cream, Cocoa Nibs

CARDAMON CRÈME BRÛLÉE - 15
Lady Finger, Fresh Berries, Chantilly Cream

RASPBERRY GELATO - 15
Coconut Mousse, Pomegranate Gastrique

CHICKEN FINGERS -15
Served with Fries or Fresh Veggies, Honey Garlic Sauce

CHEESE QUESADILLA -15 
Served with Salsa and Sour Cream

TORTELLINI -15
Served with Garlic Bread, Butter and Parmesan

All meals served with a kids drink and a mini-sundae.