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Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Creekside Menu - 11am to 9pm
Heritage Greens Salad -15
pickled red onion, grape tomatoes, quinoa, radish, sunflower seeds, smoked feta, green goddess dressing


Romaine Salad -16
salt roasted pumpkin seeds, grana padano, crisp bacon, pepperoncini

Add on 6oz chicken breast -10
Add on 5pcs ancho-lime shrimp -12


Daily Soup -12
made with fresh seasonal ingredients


Salt and Pepper Calamari -22
arugula, lemon, house tartar sauce


Yukon Gold Fries - sm 9, lg 15
fresh yukon gold potatoes


Garlic Parmesan Fries - sm 12, lg 19
garlic, parmesan, truffle aioli


Chicken Wings -22
choice of: mild, medium, buffalo, or garlic and parmesan, ranch dip, carrot and celery sticks


Fish and Chips* -25
6oz Icelandic cod, caper aioli, yukon gold fries


Cobble Burger* -24
7oz chuck patty, lettuce, tomato, pickle, bacon, aged cheddar, house sauce


Sunflower Beet Burger* -19
tzatziki, lettuce, tomato, red onion, lemon vinaigrette


Chicken Club* -24
grilled chicken breast, bacon, crushed avocado, truffle aioli, lettuce, tomato

 

*Served with your choice of side: yukon gold fries or green salad. Upgrade to garlic parmesan fries or romaine salad.

Wood-Fired Menu - 11am to 6pm (Open until 7pm on Fridays and Saturdays)
Jalapeno Cheddar Dip -20
garlic flat bread, cornichons
 

BBQ Chicken Nachos -24
three cheese blend, banana peppers, Kansas City BBQ, buttermilk ranch, green onion, fresh tomato
 

Pizza Bianco -24
olive oil, ricotta, fior di latte, pulled chicken, grana padano
 

Spicy Hawaiian Pizza -24
red sauce, mozzarella, calabrese, roasted pineapple
 

Pepperoni Pizza -22
red sauce, mozzarella, dry cured Niagara pepperoni, grana padano
 

Margarita Pizza -22
red sauce, mozzarella, marinated tomatoes, fresh basil, fior di latte
 
Sweetwater Dinner - 5pm to 9pm

Appetizers


Daily Soup -12
made with fresh seasonal ingredients


Mixed Leaf Salad -15
pickled red onion, grape tomatoes, quinoa, radish, sunflower seeds, smoked feta, green goddess dressing


Romaine Salad -16
salt roasted pumpkin seeds, grana padano, crisp bacon, pepperoncini


Salt and Pepper Calamari -22
arugula, lemon, house tartar sauce


Smoked Salmon -24
grilled sourdough, crushed avocado, pickled onion & baby greens


Red Lentil Falafel -14
hummus, grilled naan, olive oil, everything bagel spice
 

Mains


Certified Angus Beef Tenderloin -59
blue cheese- pecan crust, green beans, sweet potato puree, red wine veal jus


Steak Frites – 49
8oz strip loin, crisp fingerling, king oyster mushroom, sicilian pesto, natural jus


Atlantic Salmon – 40
new potatoes, heirloom carrot, rosemary maple beurre blanc


Chicken Supreme -39
mushroom duxelles stuffing, potato-carrot rosti, broccolini, madeira jus


Pork Tenderloin -30
sweet corn puree, chickpea-chorizo hash, salsa verde


Gnocchi -28
oyster mushroom, marinated tomato, arugula & smoked goat cheese

 

Dessert

 

Lemon Brûlée  -13
short bread, candied lemon zest


Mascarpone Cheesecake Mousse -13
strawberry-rhubarb compote, graham crumble


Flourless Dark Chocolate Torte -13
raspberry coulis, vanilla bean whipped cream


Section of Gelato -13
trio of seasonal gelato

Kids Menu

All kids meals served with a kids drink and a mini sundae*


Popcorn Chicken Bites -13.50
choice of: plum or bbq sauce, fries or fresh vegetables sticks


Beef Sliders -13.50
brioche bun, cheddar cheese, fries or fresh vegetable sticks
 
 
Grilled Cheese -13.50
cheddar cheese, white or multigrain bread, fries or fresh vegetable sticks
 

Cheese Tortellini -13.50
choice of: tomato or alfredo sauce, served with garlic bread