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Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Executive Chef | Andrew Smith
Executive Sous Chef | Krunal Kamble

à la carte menu

Breakfast - 8:00 to 10:30 (Open until 12:00pm on Sundays)

EGGS BENEDICT -26
hollandaise, back bacon, soft poached eggs, home fries

SMOKED SALMON BENEDICT -28
smoked salmon, wilted greens, hollandaise, soft poached eggs

AVOCADO TOAST -22
burrata, chilies, pickled onion, olive oil, sea salt

BLUEBERRY BUTTERMILK PANCAKES -22
blueberry compote, whipped cream, maple

BRAISED BEEF -27
soft poached eggs, fried potato, asiago, rich pan gravy

COBBLE CLASSIC -24
two eggs, bacon, home fries, whole grain toast

Lunch - 11:00am to 5:00pm

Appetizers

ONTARIO GREENS -16
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette

CAESAR SALAD -17
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing

COUNTRY STYLE PÂTÉ -19
dates, bread and butter pickles, mustard, toast

ROASTED BEETS -24
burrata, pickled onions, roasted sunflower seeds, balsamic reduction

CALAMARI -24
honey, caper aioli, lemon

BUTTERNUT SQUASH BISQUE -15
spiced coconut crema, crisp shallots

Mains

*COBBLE BURGER -28
cheddar, bacon, pickles, ontario greens, parmesan aioli

WHITEFISH & CHIPS -29
caper aioli, lemon, fries

*HOT HONEY CHICKEN SANDWICH -26
pickles, hot honey, shredded lettuce, garlic aioli

CHICKPEA CURRY -24
butternut squash, basmati rice, flatbread, pickled onions

*BRAISED BEEF SANDWICH -28
ciabatta, parmesan aioli, crispy onion, mozzarella

GNOCCHI -26
sweet peas, lardon, braised leek, parmesan cream

*Includes a side of fries or soup. Upgrade to a salad.

Fireside Aprés - 11:00am to 8:00pm

*COBBLE BURGER -28
cheddar, bacon, pickles, ontario greens, parmesan aioli

WHITEFISH & CHIPS -29
caper aioli, lemon, fries

WINGS -26
hot, honey garlic or bbq, crudité with ranch

POTATO PAVÉ FRITES -17
parmesan aioli, black garlic salt

CALAMARI -24
caper aioli, honey, lemon

COUNTRY STYLE POUTINE -18
braised beef, cheese curds

SWEET PEA FALAFELS -18
roasted garlic, hummus, pickled onions

GRILLED BROCCOLINI -18
chili bacon jam, asiago, garlic aioli

CHEESE & MEAT -30
selection of cheeses and cured meats, fig jam, crostini, pickles

* Include a side of fries or soup. Upgrade to a salad.

*IRISH COFFEE -14
whiskey, sugar, whipped cream (1.5 oz)

*SPANISH COFFEE -14
brandy, orange liqueur, dark rum, sugar, whipped cream (1.5 oz)

*BAILEYS AND COFFEE -12
(1.5 oz)

*Substitute hot chocolate or make it a mocha!

Dinner - 5:00pm to 8:00pm

Appetizers

Entrees

CHICKEN SUPRÊME -45
gnocchi, confit fennel, roasted beets, black garlic vinaigrette

BEEF TENDERLOIN -62
potato pavé frites, broccolini, parmesan aioli, madeira sauce

SALMON -44
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam

SNOWYCREEK BISON BOLOGNESE -42
fettuccini, burrata, baby kale, roasted tomato

CHICKPEA CURRY -38
roasted butternut squash, basmati rice, pickled onions, flatbread

GNOCCHI -38
sweet peas, lardon, braised leek, parmesan cream

Dessert - 11:00am to 8:00pm

CRÈME BRÛLÉE -15
vanilla custard, chantilly cream, lady finger

STICKY TOFFEE -15
whipped mascarpone mousse, warm caramel, baileys crème anglaise

CHOCOLATE PÂTÉ -15
chocolate meringue, chantilly cream, flaked sea salt

RASPBERRY GELATO -14
lemon balm, fresh berries

Kid's Menu

TORTELLINI PASTA -15
garlic bread, butter and parmesan or tomato sauce

MINI CHEESEBURGERS -15
french fries or crudité with ranch

CHICKEN FINGERS -15
honey garlic, french fries or crudité with ranch

CHEESE QUESADILLA –15
cheddar, mozzarella, swiss, fries or crudité with ranch

*All kids meals served with a kids drink and a mini sundae.

featured menus

Date Night Menu

Appetizers

ONTARIO GREENS
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette

CAESAR SALAD
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing

COUNTRY STYLE PÂTÉ
dates, bread and butter pickles, mustard, toast

BUTTERNUT SQUASH BISQUE
spiced coconut crema, crisp shallots

Entrées

CHICKEN SUPREMÉ
gnocchi, confit fennel, roasted beets, black garlic vinaigrette

SALMON
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam

SNOWYCREEK BISON BOLOGNESE
fettuccini, burrata, baby kale, roasted tomato

CHICKPEA CURRY
roasted butternut squash, basmati rice, pickled onions, flatbread

GNOCCHI
sweet peas, lardon, braised leek, parmesan cream

Desserts

FEATURE DESSERT
chef's choice of featured nightly dessert

Sweetwater Escape & Signature Retreat Menu

Appetizers

Entrées

Desserts

CRÈME BRÛLÉE -15
vanilla custard, chantilly cream, lady finger

BOURBON BUTTER TART
vanilla gelato, salted caramel

RASPBERRY GELATO
lemon balm, fresh berries

New Years Eve Dinner - Dec 31, 2024

Celebrate the arrival of 2025 with a delicious 3-course meal crafted by Executive Chef Andrew Smith, accompanied by the smooth sounds of jazz from Fred Parsons. Dinner reservations are available from 5:00 PM to 9:00 PM and include a complimentary glass of bubbly from our award-winning Stewart Select Cellar. Learn more here.

AMUSE-BOUCHE

Appetizers

BUTTERNUT SQUASH BISQUE
spiced coconut crema, crisp shallots

CALAMARI
honey, caper aioli, lemon

ONTARIO GREENS
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette

CAESAR SALAD
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing

Entrées

CHICKEN SUPREME
gnocchi, confit fennel, roasted beets, black garlic tapenade

BEEF TENDERLOIN
whipped potato, broccolini, stilton fritter, madeira sauce

SALMON
maple beurre blanc, braised leek, fondant potato, chili bacon jam

GNOCCHI
sweet peas, roasted squash, pearl onions, parmesan cream

DESSERTS

CRÈME BRÛLÉE
lemon custard, chantilly cream, shortbread cookie

CHOCOLATE PÂTÉ
chocolate meringue, salted caramel, macerated strawberry

RASPBERRY GELATO
lemon balm, fresh berries