CONTINENTAL
fresh baked sourdough, maple syrup, sea salt, butter
apple cinnamon muffins, croissants, fruit danish’s
SOUP, SALADS AND BOARDS
butternut squash bisque, pumpkin spice cream
heritage greens, crisp vegetables, house dijon dressing
roasted root vegetable salad, dried cherries, sunflower seeds, cider vinaigrette
dry cured meats, artisanal cheeses
cornichons, olives, giardiniera, dried fruits, flatbreads
HOT BREAKFAST OPTIONS
traditional eggs benedict
country fried potatoes
smoked bacon
farmer style sausage
CARVERY
roast angus sirloin, horseradish, cabernet jus
ENTRÉES
grain fed turkey, apple sage stuffing, pan gravy
maple glazed salmon, whole grain rice & thyme beurre blanc
root vegetable melange, brown butter
roasted new potatoes
DESSERTS
cinnamon brioche bread pudding
pumpkin pie, chantilly cream
chocolate brownie
butter tarts
fresh sliced fruit display