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Our award-winning Nantucket-style Clubhouse is home to the Sweetwater Restaurant & Bar; a five-star dining experience! Our culinary team present classical cuisine with modern innovation featuring organic, local and seasonal ingredients that will delight every appetite.

Breakfast is on a daily rotating schedule to ensure that guests staying multiple nights can enjoy a fresh selection daily. Our breakfast buffet features fresh fruit, muffins, cereal, yogurts, home fries, bacon, sausage, pancakes, French toast and other signature breakfast items. Other daily features include eggs benedict, frittata, eggs florentine and more!

Breakfast will be a buffet-style service from 7:00am - 10:30am daily. 

Inn Guests: Breakfast is included with your stay
Public Guests: $26.00 +HST per person 

APPETIZERS


KALE CAESAR SALAD -16
lardons, garlic dressing, pecorino, crisp lavash
 
 
HERITAGE GREENS -15
ontario blueberries, shaved radish, fennel, sunflower seed, hibiscus vinaigrette 
 
 
CALAMARI -22
roasted garlic aioli, spiced honey, lemon
 
 
CHARCUTERIE -36 (serves two)
dry cured coppa, bresaola, nduja, manchego, apple butter, grainy dijon, warm olives, apricot, sourdough
 
 
CHEESEBOARD -35 (serves two)
stilton, aged cheddar, manchego, triple cream brie, dried apricot, candy walnut, apple butter, crackers
 
 
FIRE ROASTED BEETS -17
lemon-honey ricotta, crisp fried olives, balsamic reduction, olive oil
 
 
KETTLE CHIPS -12
sea salt, malt vinegar, dill pickle hummus
 
 
SOUP DU JOUR -14
made fresh daily
 
 
 

MAINS

 
COBBLE BURGER* -24
ground chuck, bacon, aged cheddar, baby greens, garlic aioli, sour pickle 
~ substitute beet burger available ~
 
 
SMOKED TURKEY* -24
multigrain bread, baby greens, avocado, pickled onion, harissa tomato jam
 
 
SNOWY CREEK BISON SMASH BURGER* -25
blueberry mustard, arugula, goat cheese, pickled onions
 
 
ANGUS BRISKET* -24
hoagie bun, bbq jus, jalapeno havarti, crisp onions 
 
 
RIGATONI -24
toasted walnut, basil cream, broccolini, sun dried tomato 
 
 
GEORGIAN BAY WHITEFISH* -29
panko crust, roast garlic-caper aioli, lemon
 
 
SALMON SLIDERS -23
atlantic salmon cakes, greek yogurt, baby arugula, quick pickled cucumbers
 
 
 
 
 
* Include a side of fries or soup. Upgrade to kettle chips or salad.
KETTLE CHIPS -12
sea salt, malt vinegar, dill pickle hummus
 
 
SALMON SLIDERS -23
atlantic salmon cakes, greek yogurt, baby arugula, quick pickled cucumbers
 
 
CHARCUTERIE -36 (serves two)
dry cured coppa, bresaola, nduja, manchego, apple butter, grainy dijon, warm olives, apricot, sourdough
 
 
CHEESEBOARD -35 (serves two)
stilton, aged cheddar, manchego, triple cream brie, dried apricot, candy walnut, apple butter, crackers
 
 
CALAMARI -22
roasted garlic aioli, spiced honey, lemon
 
 
FIRE ROASTED BEETS -17
lemon-honey ricotta, crisp fried olives, olive oil, balsamic reduction
 
 
COBBLE BURGER* -24
ground chuck, bacon, aged cheddar, baby greens, garlic aioli, sour pickle 
~ substitute beet burger available ~
 
 
SNOWY CREEK BISON SMASH BURGER* -25
blueberry mustard, arugula, goat cheese, pickled onions
 
 
GEORGIAN BAY WHITEFISH* -29
panko crust, roast garlic-caper aioli, lemon, yukon gold fries 
 
 
CHICKEN WINGS -26
1lb dusted wings, carrot, celery, ranch, choice of: house hot, BBQ, honey garlic
 
 
 
 
* Include a side of fries or soup. Upgrade to kettle chips or salad.

APPETIZERS


KALE CAESAR SALAD -16
lardons, garlic dressing, pecorino, crisp lavash
 
 
HERITAGE GREENS -15
ontario blueberries, shaved radish, fennel, sunflower seed, hibiscus vinaigrette 
 
 
CALAMARI -22
roasted garlic aioli, spiced honey, lemon
 
 
CHARCUTERIE -36 (serves two)
dry cured coppa, bresaola, nduja, manchego, apple butter, grainy dijon, warm olives, apricot, sourdough
 
 
CHEESEBOARD -35 (serves two)
stilton, aged cheddar, manchego, triple cream brie, dried apricot, candy walnut, apple butter, crackers
 
 
FIRE ROASTED BEETS -17
lemon-honey ricotta, crisp fried olives, balsamic reduction, olive oil
 
 
KETTLE CHIPS -12
sea salt, malt vinegar, dill pickle hummus
 
 
SOUP DU JOUR -14
made fresh daily
 
 
 

MAINS

BEEF TENDERLOIN -62
crisp potato hash, broccolini, mushroom sofrito, natural jus
 
 
CHICKEN SUPREME -42
sweet pea risotto, green bean, pecorino, preserved cherry tomatoes 
 
 
SMOKED BISON -55
butchers cut, bacon-potato hash, roasted baby carrot, horseradish crema
 
 
ATLANTIC SALMON -39
celeriac puree, du puy lentil, butter roasted radish, pickled mustard seed
 
 
HAND ROLLED GNOCCHI -32
toasted walnut, basil cream, broccolini, sun dried tomato, pecorino
 
 
STICKY PORK RIBS -40
sesame hoisin glaze, crushed new potatoes, shaved napa cabbage, pickled onions, miso vinaigrette 
CHOCOLATE FUDGE BROWNIE -14
vanilla gelato, caramel, sea salt
 
 
BASQUE CHEESECAKE -14
skor bits, vanilla whipped cream
 
 
CREMA CATALANA -14
cinnamon sugar, churro
 
 
RASPBERRY GELATO -14
blood orange powder, lemon balm
 
 
CHEESEBOARD -35 (serves two)
stilton, aged cheddar, manchego, triple cream brie, dried apricot, candy walnut, apple butter, crackers

BEEF SLIDERS -15
ace bakery bun, cheddar, fries


TORTELLINI -15 
alfredo or tomato sauce, served with garlic bread


POPCORN CHICKEN -15
honey garlic, fries


GRILLED CHEESE -15
multigrain bread, cheddar, fries


 

*All kids meals served with a kids drink and a mini sundae.

CONTINENTAL
fresh baked sourdough, maple syrup, sea salt, butter 
apple cinnamon muffins, croissants, fruit danish’s


SOUP, SALADS AND BOARDS
butternut squash bisque, pumpkin spice cream
heritage greens, crisp vegetables, house dijon dressing
roasted root vegetable salad, dried cherries, sunflower seeds, cider vinaigrette
dry cured meats, artisanal cheeses
cornichons, olives, giardiniera, dried fruits, flatbreads


HOT BREAKFAST OPTIONS
traditional eggs benedict 
country fried potatoes 
smoked bacon 
farmer style sausage


CARVERY
roast angus sirloin, horseradish, cabernet jus


ENTRÉES
grain fed turkey, apple sage stuffing, pan gravy
maple glazed salmon, whole grain rice & thyme beurre blanc
root vegetable melange, brown butter 
roasted new potatoes 


DESSERTS
cinnamon brioche bread pudding
pumpkin pie, chantilly cream
chocolate brownie
butter tarts
fresh sliced fruit display
 

Learn more here

FRESH BAKED SOURDOUGH BREAD 
honey butter
 
GARDEN SALAD
crisp root vegetables, honey-dijon sherry dressing
 
ROASTED ROOT VEGETABLE SALAD
dried cherries, sunflower seeds, cider vinaigrette
 
FREE RANGE TURKEY
apple-sage stuffing, rich pan gravy
 
MAPLE GLAZED SALMON
orange-thyme beurre blanc
 
ROASTED NEW POTATOES
rosemary, sea salt, cracked pepper
 
WHOLE GRAIN RICE
wild rice, basmati rice, quinoa, scallions
 
ROOT VEGETABLE MÉLANGE
carrot, parsnip, golden beets, sage brown butter, brown sugar
 
FRESH SLICED FRUIT 
watermelon, pineapple, grapes, oranges
 
PUMPKIN PIE
vanilla whipped cream
 
BREAD PUDDING
brioche, sweet cream, raisin, rum sauce
 

Learn more here