Menus

EGGS YOUR WAY -24
bacon, multigrain toast, home fries

EGGS BENEDICT -26
toasted english muffin, peameal, hollandaise, home fries

OMELETTE -25
bacon, mushroom, gruyere, multigrain toast, home fries
or
tomato, spinach, pecorino, multigrain toast, home fries

AVOCADO TOAST -22
tomatoes, red chili, olive oil, micro green

BREAKFAST SANDWICH -12
egg, lettuce, tomato, cheddar, bacon, chipotle mayo

APPETIZERS

DAILY SOUP -15
changes daily with seasonal garnish

GARDEN SALAD -16
carrot, baby radish, cucumber, toasted sunflower seeds, champagne vinaigrette

CAESAR SALAD -17
romaine, smoked bacon, crouton, parmesan, garlic dressing

ARANCINI -24
fior di latte, charred scallion, pomodoro

CRISPY PORK BELLY -25
blackberry mustard, fennel slaw

COLD SMOKED SALMON -22
lemon greek yogurt, cucumber, pickled cabbage, gaufrette potato

CHARCUTERIE -30
selection of rotating artisanal cured meats and cheese, pickles, jelly, crostini

MAINS

BRISKET FRENCH DIP* -27
swiss cheese, crispy onion, ancho aioli, toasted bun

COBBLE BURGER* -28
butter lettuce, cheddar cheese, smoked bacon, sweet onion jam, garlic aioli, brioche bun

PANKO RUSTED WHITEFISH -29
caper aioli, lemon 

FRIED CHICKEN SANDWICH* -26
butter lettuce, pickles, hot honey, buttermilk ranch, ciabatta bun

FALAFEL WRAP* -24
baby greens, pickled cabbage, roasted olives, tahini sauce, hummus

GNOCCHI -28
pomodoro, summer squash, blisted tomato, basil, sicilian olives

MEZZE BOWL -27
grilled chicken, toasted quinoa, hummus, cucumber, tomato, baby greens, lemon greek yogurt


*Includes a side of fries or soup. Upgrade to a salad.

WAFFLE FRIES -10
cajun spice, ranch dip

FISH & CHIPS -29
panko crusted whitefish, caper aioli, lemon, fries

CHICKEN WINGS -26
your choice of bbq, hot, or honey garlic,served with crudité & ranch dip

COBBLE BURGER* -28
butter lettuce, cheddar cheese, smoked bacon, sweet onion jam, garlic aioli, brioche bun

FRIED CHICKEN SANDWICH* -27
butter lettuce, pickles, hot honey,buttermilk ranch, ciabatta bun

FALAFEL WRAP -25
baby greens, pickled cabbage, roasted olives,tahini sauce, hummus

CHARCUTERIE -30
selection of rotating artisanal cured meats and cheese,pickles, jelly and crackers

CHICKEN BACON RANCH NACHOS -29
pulled chicken, bacon, jalapeno,pico de gallo, monterey jack 

*Includes a side of fries or soup.Upgrade to a salad.

• Creemore Springs
• Rickard’s Red
• Lighthouse Lager
• Miller Lite

• House Margarita – $13.00
• Feature Cocktail – $10.00

• Smirnoff Vodka
• Gordon’s Gin
• Sauza Tequila
• Crown Royal Whisky
• Captain Morgan Rum

• 5 oz – $7.00
• 8 oz – $11.00

• Warmed Sicilian Olives – $10.00
• Hummus & Naan – $12.00
• Kettle Chips – $6.00
• Parmesan Fries – $11.00

PEPPERONI -22
pepperoni, mozzarella, grana padano, tomato sauce 

FUNGI -22
oyster and cremini mushroom, mozzarella,roasted garlic olive oil, balsamic reduction

TROPICAL -24
roasted pineapple, prosciutto, mozzarella,tomato sauce

MARGHERITA -23
fior di latte, vine ripe tomato, basil,tomato sauce

APPETIZERS

GARDEN SALAD -16
carrot, baby radish, cucumber, toasted sunflower seeds, champagne vinaigrette

CAESAR SALAD -17
romaine, smoked bacon, crouton, parmesan, garlic dressing

CRISPY PORK BELLY -25
blackberry mustard, fennel slaw

CHARCUTERIE -30
selection of rotating artisanal cured meats and cheese,pickles, jelly, crostini 

ARANCINI -24
fior di latte, charred scallion, pomodoro

COLD SMOKED SALMON -24
lemon greek yogurt, cucumber, pickled cabbage, gaufrette potato

DAILY SOUP -15
changes daily with seasonal garnish

MAINS

GNOCCHI -39
pomodoro, summer squash, tomato, basil, sicilian olives, stracciatella

BEEF TENDERLOIN -63 
black garlic butter, broccolini, whipped yukon potato, maderia jus

CHICKEN SUPREME -45
gnocchi, cherry tomatoes, sweet basil velouté, parmesan frico

BRAISED SHORT RIB -55 
brown butter carrot puree, oyster mushroom, rosti potato, natural jus

ATLANTIC SALMON -46
smoked bacon jam, maple glaze, green beans, roasted potato

CHICKPEA CURRY -38
basmati rice, summer vegetables, cucumber raita, pickled cabbage, flat bread

COCONUT PANNA COTTA -15
whipped coconut cream, citrus gel, toasted graham crumb 

CRÈME BRULÉE -15
bourbon vanilla custard, berries, lady finger

DARK CHOCOLATE FUDGE -15
salted caramel, cocoa nibs, blackberry

MAPLE BUTTER TART BAR -15
sultana raisins, salted caramel, vanilla ice cream

COBBLE BEACH SUNDAE -15
rotating flavours and garnishes

CHICKEN FINGERS -16
served with fries or fresh veggies 

CHEESE QUESADILLA -15
served with salsa and sour cream

TORTELLINI -15
served with tomato sauce or butter parmesan and garlic bread

MINI CHEESEBURGERS -15
served with fries or fresh veggies

All meals served with a kids drink and a mini-sundae.