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Sweetwater Specials

Discover the award-winning Sweetwater Restaurant, where our outstanding chefs put their personal twist on locally grown produce and top-quality meats. From savouring a delicious entrée to catching a casual bite, we offer an exciting array of choices that will both tempt and indulge you.

Happy Hour

Join us Monday through Thursday from 3-5pm for Happy Hour! Sip on discounted drinks, including Peller Estate wines, domestic draught beers, and our feature cocktail on tap—all available with the purchase of a food item from our après golf and appetizer menus. Come and experience one of Grey-Bruce’s best patios, where you can enjoy beautiful views, delicious food, and cold drinks (available June-August).

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Prime Rib Sundays

Join us for Prime Rib Sunday at Sweetwater Restaurant! Every Sunday evening starting at 5:00pm, indulge in our mouthwatering slow-roasted 8oz. prime rib feature. Served with creamy mashed potatoes, a delectable vegetable medley, tangy creamed horseradish, and rich bordelaise jus, all for just $49. While quantities last.

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Sweetwater Summer Patio Pig Roast | June 15

Join us for a sizzling celebration at our Summer Patio Pig Roast on Saturday, June 15th, from 5 pm to 7 pm. Get ready for an evening of family-friendly fun and delicious eats. Experience the mouth-watering delights of our expertly prepared pig roast, complemented by live music and lawn games. Don't miss out on our summer patio kickoff event. Reserve your table now and join us for an evening of food and fun under the sun! (Adult tickets are $50, children 12 and under are $17.50)

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