Appetizers
ONTARIO GREENS
shaved fennel, pumpkin seed, apple, shallot, verjus vinaigrette
CAESAR SALAD
baby kale, maple bacon, asiago, ciabatta crouton, garlic dressing
COUNTRY STYLE PÂTÉ
dates, bread and butter pickles, mustard, toast
BUTTERNUT SQUASH BISQUE
spiced coconut crema, crisp shallots
Entrées
CHICKEN SUPREMÉ
gnocchi, confit fennel, roasted beets, black garlic vinaigrette
SALMON
maple beurre blanc, braised leek, fingerling potatoes, chili bacon jam
SNOWYCREEK BISON BOLOGNESE
fettuccini, burrata, baby kale, roasted tomato
CHICKPEA CURRY
roasted butternut squash, basmati rice, pickled onions, flatbread
GNOCCHI
sweet peas, lardon, braised leek, parmesan cream
Desserts
FEATURE DESSERT
chef's choice of featured nightly dessert