Food Options
Cheeseboard -35
artisanal cheeses, fresh berries, dried apricot, fig jam, crackers
Chocolate Covered Strawberries -28
8 fresh strawberries dipped in callebaut dark & white chocolates
Beverage Options
Bucket of Lighthouse Lager (4) -38.96
Sparking:
Cabert Prosecco, Vento, Italy -60
Bruno Paillard, Champagne, France -250
White Wine:
Bertioli Pinot Grigio Friuli, Italy -72
Leaping Horse Chardonnay California, United States -58
Red Wine:
De Loach Pinot Noir Sonoma California -68
Ironstone Merlot California, United States -89
Leaping Horse Cabernet Sauvignon California, United States -58
To place an order please email [email protected] or phone 519-370-2173 ext. 3