APPETIZERS
DAILY SOUP
prepared daily with seasonal garnishes
CAESAR SALAD
romaine hearts, parmesan frico, smoked bacon, olive oil crouton, garlic dressing
GARDEN SALAD
greens, apple, pickled shallot, roasted butternut squash, pumpkin seed, maple cider vinaigrette
COLD SMOKED SALMON
whipped chervil mascarpone, pickled pearl onions, potato fritter
HEIRLOOM BEETS
smoked habanero honey, toasted bee pollen, blood orange, ricotta
DUCK SPRING ROLLS
confit duck, fennel, apple, hoisin sauce
ENTRÉES
CHICKEN SUPREME
butternut squash and honey velouté, roasted brussel sprout, potato dumplings
PAPPARDELLE
snowy creek bison ragu, sicilian olives, peperoncino ricotta, pecorino
CHANA MASALA
farro and sweet pea, toasted pappadum, pickled shallot
SALMON
farro and sweet pea, heirloom beets, black garlic bacon chutney, maple glaze
GNOCCHI
pecorino and cracked pepper bechamel, oyster mushroom, sweet peas
DESSERT
CRÈME BRULÉE
caramel custard
COCONUT GELATO
pumpkin spice, molasses cookie, apple compote
BLACK FOREST CAKE
cherry gel, chantilly cream, cocoa nib